A Gaillac Reception

By Gordon Frickers on December 3rd, 2016

The Gaillac Reception 02.12.16, a beautiful evening.
The evening went well, M. Soriano (I hope I spelt his name correctly), the much respected author and historian gave good appreciation, a very flattering speech.
It seems your friend Gordon is now a celebrity in and of Gaillac… 

Gaillac Reception

Gaillac Reception

The paintings speak for them selves and for the region.
The paintings are now part of the long story of Gaillacois Tarn, I hope you will get to see them.

The Gaillac Reception

The Gaillac Reception 

The gallery is open most days usual hours but not week ends.
I’d like to have these paintings shown in a major city, London, Paris, New York, together with products of the region.
That ambition is beyond my means. That will need a team effort and a sponsor
 
Why Gaillac?
Gaillac Wine’s Growth Potential.
 
Why is it that Gaillac, which had such a wine glory, somehow completely lost it?
How was it that the wines prized by Kings of England, in Holland and all Northern Europe had fallen into near complete obscurity during the 20 th century?
Parts of the answer: the inland remoteness of Gaillac, it’s transport served mostly by the capricious, dangerous river Tarn, and later by the railways.
Part of the responsibility is with the restrictions imposed giving priority to Bordeaux, and duties imposed at Bordeaux the principal port of shipment.
Then in the 19 th century there was the quasi-mortal shock of phylloxera.
A devastating disease that arrived in France from North America causing a sort of hysteria among the growers, a disease that was worse that devastation among the vines; very, very few ‘old’ varieties survived.
Then there are problems compounded by the planting of replacements, ‘popular’ vines many of which produce good wines but don’t always reflect the original character of the ‘old’ vines and wines of Gaillac.
 
In the words of the great authority M.Robert Plageoles of domains des Tres Cantous: ““Gaillac is one of the oldest vignobles of Gaul. No vignobles was chosen by hazard.
Particularly Gaillac; intelligent men saw that Gaillac combined two climates, the humidity of the Bordelais with the heat of the Mediterranean”.
”When a crepage (variety of grape) has been used for five hundred years it can be considered a crepage of Gaillac”.
“Everything else is not a crepage of Gaillac”. His opinion…
 
Further reading: Le Vin de Gaillac, 2000 ans d’histoire Relié – mars 2001
de Fernand Cousteaux (Auteur), Robert Plageoles (Auteur)
 
To tour the Gaillac region, meet the people and sample the wines is an amazing voyage of discovery.
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